Let’s travel to Shanghai to discover and enjoy the attractive and famous street food.
Steamed and fried dumplings: Topping the list of the famous street food, dumplings must definitely be eaten when traveling to Shanghai. There are many kinds of dumplings on Shanghai streets, but steamed and fried dumplings are still the most popular.
Cold noodle: cold noodle is one of famous traditional dishes of South Korea, but Shanghai cold noodle is not a "cousin" with the Korean cold noodles at all. This dish is often served with peanuts, bean sprouts, ginger and some seasonal vegetables.
Scallion oil noodles: In addition to cold noodles, oil noodle with onion sauce is also considered as one of the popular dishes on the streets of Shanghai. Despite being slightly oily, it is a very nutritious and healthy dish. You can buy and enjoy this noodles at any restaurant, dining or sidewalk food stall in Shanghai.
Fried scallion pancakes (Cong You Bing): This is one of the delicious and famous street pancakes that is certainly eaten when traveling to Shanghai. This pancakes has a flour shell, an inner pole with lard and onion. After being fried, the cake will be kept warm in the oven to lessen the fat and keep it crunchy.
Egg-tarts (Jidan Bing): This type of cake is one of the popular and familiar dishes for breakfast of Shanghainese. This cake is made from fried flour, eggs and many other savory or sweet inner pole. The highlight of this must-try delicious and unique dish when traveling and exploring Shanghai street food is its diversified flavors.
Milk Tea: Although Shanghai milk tea is as famous as Taiwan milk tea , it is also one of the must-try street delicacies when traveling to Shanghai, China. The famous milk tea brands you can buy in Shanghai are Jackhut, Coco or Lemon.
Tofu: Tofu is another Shanghai favorite street food that can not be missed. You can find it at any street vendors or in any luxury restaurant in Shanghai yet.
Lotus root stuffed with sticky rice: This is one of the exciting dish of Shanghai street food. To do this tasty dish, the chef will skillfully stuff glutinous rice scented with spices into the lotus root and cook it in a sweet brown sauce. Shanghainese often eat lotus root stuffed with sticky rice in daily meal.
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